Nearly 40 percent of seafood sold in New York City is mislabeled, according to a conservation group’s new report on a fishy practice that spells trouble for people with food allergies. “Recent testing has revealed that dishonest labeling and fraudulent seafood substitution for certain species...Read more http://feeds.abcnews.com/click.phdo?i=d9eab5422c344887dad989217e711c6d
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